Ovens & Cook Tops

Thermowave ovens (have a fan)

• Heat is circulated by the fan located at the back of the oven. This guarantees even heat right throughout the oven, no matter which rack you put your food on.

• Roasts cook at a lower temperature, cook faster & more economically. Roasts will even brown all over.

• Defrost food faster.

• Cook more than one item at a time. Because the oven heats evenly you can cook four times the quantity at the same time.

Ceramic Smoothtop Cook Tops

• High speed elements heat up quickly & maintain an even temperature for faster cooking.

• Easy care wipe clean ceramic glass surface with no joins.

• Dual elements for those extra small or extra large pots and pans.

• Tip: Clean up any spills before they are allowed to cool, then all that is required is a wipe over after cooking has finished. Use a razor blade scraper to remove any larger hard to remove spills. Use a smooth top cleaner and protector (available from supermarket). This will help the smooth top retain its shiny finish and look like new.

Radiant Heat Cook Tops

• Allow direct contact between pan and element for excellent cooking performance.

Solid State Cook Tops

• Easy cleaning allowing scouring pads and razor blade scrapers to assist in larger spills.

• Excellent heat up time and retain heat for longer.

Tip: To maintain the appearance of these solid state elements rub a suitable cleaner over the elements or a little cooking oil.